Corn oil is made from corn germ, which is made into corn germ oil after deacidification, degumming, deodorization, decolorization, dewaxing and other processes. Due to the important role of high linoleic acid content, long-term consumption is beneficial to patients with hypertension, obesity, hyperlipidemia, diabetes, coronary heart disease, etc.
When experts talked about the current situation and biosafety of corn oil in China, Professor Lu Zhanhui of the College of Food Science and Nutrition Engineering of China Agricultural University pointed out that China's corn oil raw materials mainly come from local raw materials, and there are no genetically modified ingredients. Most of the soybean oil commonly found in the domestic market contains genetically modified oils. From a safety perspective, corn oil is safer. The Chinese government and all sectors of society should attach importance to the development of the corn oil industry, which can not only increase the domestic oil self-sufficiency rate, avoid long-term reliance on foreign organisms to make up for the unsafe risks, but also promote the development of the agricultural economy.
1. Corn oil can play a health care role for cardiovascular and cerebrovascular patients.
2. Corn oil is rich in vitamins A, D, and E, and is easy for children to digest and absorb.
3. Among them, linoleic acid is the best, which not only has the effect of strengthening the body, but also has a good effect of beautifying the skin. It is an indispensable nutrient for moisturizing and plumping the skin.
