Features
1.High-Temperature Reliability
Smoke point around 220°C (428°F) allows the oil to resist thermal degradation under prolonged heating.
2.Rich Nutrition
Cold-pressed below 60°C to preserve Vitamin E and Phytosterols.


Product Application
1.Industrial Frying
Deep-frying snacks, chips, and coated products.
2.Sauces & Dressings
Functions as a robust, flavorful base for vinaigrettes, marinades, and dipping sauces.
3.Gourmet Catering
Widely used in Asian and Western cuisines for stir-frying and sautéing.
About us
Industrial Scale
20,000 m² facility with automated pressing and filtration.
Certified Quality
Compliant with organic and ISO standards; patents held; full traceability.
High Supply Capacity
Daily output over 30 metric tons; supports bulk and repeat orders


Product Capacity
Packaging
Label Customization
Custom client logos.
Batch numbers and production dates.
Organic certification marks.
Language for local or export regulations.
FAQ
Q1: Can large orders be delivered on time?
Yes, bulk and repeat orders are fulfilled promptly.
Q2: Is the oil chemically treated?
No, 100% cold-pressed, no solvents.
Q3: Is it suitable for high-temperature cooking?
Yes, smoke point ~220°C ensures stability under heat.
Q4: Are product certificates provided?
Yes, COA and Organic Transaction Certificate included.
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