1.8 Ltrgroundnut Oil

1.8 Ltrgroundnut Oil
Details:
1.8 ltrgroundnut oil is delicious, but if you eat too much of it, you are afraid of getting fat? Is it good for health or not? Unlock its "health code":The mainstay of "good fats": monounsaturated fatty acids (oleic acid)1.8 ltrgroundnut oil contains up to 40-60% of the same main components as olive oil.Scientific Evidence: Moderate intake helps to lower "bad cholesterol" (LDL) and raise or maintain "good cholesterol" (HDL), which is beneficial to cardiovascular health.
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product-800-800
product-800-800

Healthy Eating Tips

 

1. Control your total intake! Even "healthy" oils should not be consumed in excess.

2. Use in combination: Peanut oil can be used alternately with oils rich in Omega-3 (such as flaxseed oil and perilla seed oil).

3. Recommended cooking methods: Use steaming, boiling, stewing, and cold cooking methods more often, and frying less often.

4. Keep away from light and heat: Prevent oxidation and the formation of harmful substances.

 

Product Features

 

Stable Fatty Acid Composition

1.8ltr Groundnut Oil, processed through low-temperature pressing and refining, maintains a stable oleic acid content of 40-60% and a linoleic acid content of 20-30%, providing monounsaturated fatty acids and Omega-6 essential fatty acids to regulate cholesterol levels.

 

Heat Stability and Flavor Retention
Through degumming, deacidification, decolorization, and filtration, the oil has a high smoke point, allowing it to withstand frying and high-temperature cooking while retaining its natural nutty aroma and flavor, and is less prone to bitterness or off-flavors.

 

Antioxidant Properties and Controllable Quality
Low-temperature processing preserves the oil's natural vitamin E, and refining removes peroxides, resulting in high oxidative stability and ensuring the oil remains clear, stable, and safe during storage and processing.

 

ODM/OEM

 

Customizable Capacity

Different capacity sizes can be customized to meet customer sales or usage needs, including 300ml portable bottles, 500ml family packs, 1L/1.8L kitchen packs, and 2.5L and 5L large packaging for catering or institutional use.

 

Customizable Labels and Brands

Customers can provide logo, brand information, product name, and ingredient list designs. Labels can be matte, glossy, or waterproof, and language and printing processes can be adjusted according to market requirements.

 

Customizable Packaging Formats

Plastic bottles, glass bottles, metal drums, and bulk packaging are available. Bottle shapes, neck sizes, and cap types (screw caps, snap caps, leak-proof caps, etc.) can be customized to meet retail, catering, and industrial applications.

 

Customized Transportation Adaptability

Packaging can be designed with pressure-resistant stacking structures according to the transportation method, providing full-case, pallet, or bulk assembly solutions to ensure no leakage, damage, or impact on oil quality during transportation.

 

Our Factory

Hebei Muxiquan Agricultural Technology Co., Ltd., located in the Yanzhao Tuwei County Basin, is a municipal-level intangible cultural heritage protection unit. The company combines traditional stone milling techniques with modern supercritical extraction technology to produce specialty products such as almond oil and perilla seed oil. The products are ISO22000 certified, with an acid value ≤0.8mg/g, peroxide value below the national standard, and an ω-3 fatty acid retention rate of 62%, combining safety and nutritional value.

product-800-530

 

Frequently Asked Questions (FAQ)

 

Q: What is the difference between refined peanut oil and unrefined peanut oil?

A: Unrefined (gross/crude oil): After pressing, only simple precipitation or filtration, containing more impurities (phospholipids, colloids, free fatty acids, pigments, water, trace heavy metals, pesticide residues, aflatoxins, etc.). Dark color, turbid, possible precipitation; low smoke point (easy to smoke); easy to oxidize and rancidity (short shelf life); strong flavor but may have a "raw green" or miscellaneous taste; higher safety risk (especially aflatoxin).

Q: Does the refining process lose nutrients? What is the purpose?

A: Some nutrients are lost, mainly heat-sensitive vitamin E, phytosterols and some flavor substances. Purpose:Removal of impurities and harmful substances: Improved safety (e.g. removal of aflatoxin B1).Increase smoke point: Make the oil more suitable for frying, stir-frying, deep-frying and other high-temperature cooking.Extended Shelf Life: Removes free fatty acids and water that are susceptible to oxidation, reducing the risk of rancidity.
Improvement of appearance and flavor: The oil is clear and transparent, free of undesirable odors (e.g., "harlotry"), and has a more neutral taste.

 

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