Features
1. Purity
Physically pressed without solvents to ensure 100% purity.
2. Superior Oxidative Stability
Retains natural antioxidants such as vitamin E and phytosterols, slowing oxidation during storage.
3. Heat Degradation Resistance
With a smoke point around 220 °C (428 °F), the oil remains stable before visible smoking occurs.
Product Application
1.High-Heat Frying
Deep-frying snacks and breaded products.
2.Sauce Manufacturing
Functions as a premium base for salad dressings, marinades, and chili oils.
3.Commercial Catering
Utilized extensively in professional kitchens for stir-frying and sautéing,.
About us
1.Manufacturing Facility
20,000㎡ dedicated production site for cold-pressed oil processing.
2.Automated Production Line
Fully automated cold-pressing and filtration system.
3.Quality & Certification
Invention patents and ISO-based quality management system.
Capacity
Packaging
Label Customization
FAQ
Q1: How do you ensure the oil is 100% pure?
We use a strictly physical pressing process with no chemical additives or blending. Every batch undergoes rigorous testing to verify it is free from adulterants or cheaper filler oils.
Q2: What is the lead time for a bulk order?
With our daily capacity of 30+ metric tons, we can typically process and ship container-sized wholesale orders within 7 to 10 days.
Q3: How should the oil be stored?
Keep sealed in a cool, dry area away from direct sunlight.
Q4: Does the oil have safety or quality certifications?
Yes, it meets national food safety standards and holds relevant certifications.
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