Virgin Coconut Oil is a naturally processed oil extracted from fresh coconut meat through controlled mechanical processing, entirely free from chemical refining, bleaching, or deodorization. This low-heat extraction retains the coconut's natural fatty acid profile, clear appearance, mild aroma, and clean taste.
We supply bulk Virgin Coconut Oil to food manufacturers, ingredient distributors, supplement companies, cosmetic formulators, and private label brands worldwide. With reliable export capabilities, stable product specifications, and flexible packaging options, we provide tailor-made supply chain solutions to meet international market standards.
Technical Specifications
|
Item |
Specification |
|
Product Name |
Virgin Coconut Oil |
|
Botanical Source |
Cocos nucifera L. |
|
Processing Method |
Cold Pressed / Mechanical Extraction |
|
Appearance |
Clear liquid, colorless to light yellow |
|
Flavor |
Mild natural coconut flavor |
|
Odor |
Natural coconut aroma |
|
Free Fatty Acid (FFA) |
≤ 0.5% |
|
Moisture & Impurities |
≤ 0.1% |
|
Peroxide Value |
≤ 5 meq/kg |
|
Iodine Value |
7-12 g I₂/100g |
|
Shelf Life |
Up to 24 months |
|
Grade |
Food Grade |
Product Features
Naturally Processed
Virgin Coconut Oil is produced from fresh coconut meat through mechanical extraction without chemical solvents. This process helps retain the original characteristics of coconut oil.
Natural Coconut Flavor
The oil has a mild coconut aroma and clean taste, making it suitable for products where natural coconut characteristics are important.
Stable Quality Performance
The natural fatty acid composition provides good storage stability when the product is stored under recommended conditions.
Suitable for Clean Label Products
With minimal processing and no artificial additives, Virgin Coconut Oil is suitable for manufacturers developing natural food, wellness, and personal care products.
Applications By Industry
Food Industry
Bakery & Confectionery: A clean-label alternative to trans-fats and hydrogenated oils; enhances texture in biscuits, cakes, and chocolates.
Plant-Based & Functional Foods: Provides necessary structure, mouthfeel, and stable fats for meat alternatives and dairy-free products.
Cooking Oils & Dressings: Excellent for low-to-medium heat cooking, specialized spreads, and salad dressings.
Nutritional Supplements
Carrier Oil & Softgels: Widely used as a source of Medium Chain Triglycerides (MCTs) in softgel capsules and liquid wellness supplements.
Functional Nutrition: Incorporated into keto, paleo, and sports nutrition product lines.
Personal Care & Cosmetics
Skincare & Body Care: Functions as a natural emollient, deep moisturizer, and base oil for lotions, body balms, and soaps.
Hair Care Formulations: Highly effective in hair masks, conditioners, and serums due to its ability to reduce protein loss in hair shafts.
Production Process
The production process focuses on maintaining product consistency and natural quality.
Raw Material Selection
Suitable coconuts are selected to ensure stable oil characteristics.
Coconut Meat Preparation
Fresh coconut meat is cleaned and prepared before extraction.
Mechanical Extraction
The oil is extracted through controlled mechanical processing without chemical solvents.
Filtration
Natural moisture and impurities are removed through filtration to improve product stability.
Final Inspection
Finished products are tested before shipment according to agreed specifications.
Quality Control
Consistent quality is important for food ingredient buyers and international distributors.
Quality inspection may include:
Appearance and color evaluation
Odor and flavor testing
Moisture and impurity analysis
Free Fatty Acid (FFA) testing
Peroxide Value testing
Fatty Acid Profile analysis
Microbiological testing when required
Each shipment can be supported with relevant quality documents according to customer requirements.
Packaging Options
Virgin Coconut Oil can be supplied in different packaging formats according to order volume and application requirements.
Common export packaging includes:
20kg / 25kg food-grade containers
190kg drums
IBC tanks
Flexitanks for large-volume shipments
Packaging options are selected based on product protection, transportation requirements, and customer needs.
Storage and Shelf Life
Proper storage helps maintain the quality and stability of Virgin Coconut Oil.
Recommended storage conditions:
Store in a cool and dry place
Avoid direct sunlight exposure
Keep containers tightly sealed
Protect from moisture and contamination
Under suitable storage conditions, the shelf life can reach up to 24 months.
Why Choose Us
Consistent Specifications
Products are supplied according to agreed specifications to help customers maintain stable production quality.
Flexible Supply Solutions
Supply options are available for different business models, including manufacturers, distributors, wholesalers, and private label brands.
Support for Different Order Requirements
We support different purchasing needs, including bulk orders, customized packaging, and long-term supply arrangements.
Export Support
Documentation support and communication assistance are provided throughout the purchasing process to help customers manage international orders efficiently.
FAQ
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