Description

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Refined Coconut Oil is a food-grade vegetable oil processed from premium crude coconut oil through controlled degumming, neutralization, bleaching, and deodorization.
The refining process removes free fatty acids, trace impurities, and the natural coconut aroma. This results in a highly stable, bland oil with a water-white appearance. Unlike virgin coconut oil, its neutral flavor profile makes it the preferred choice for large-scale food manufacturing where a strong coconut scent or taste would conflict with the final product's flavor recipe.

Technical Specifications

Parameter	Specification
Product Name	Refined Coconut Oil
Product Type	Food Grade Refined Coconut Oil
Alternative Name	RBD Coconut Oil
Processing Method	Refined, Bleached, Deodorized
Appearance	Clear liquid oil, free from foreign matter
Color	Water white to pale yellow
Odor & Taste	Neutral odor and mild taste
Moisture & Impurities	≤ 0.1%
Free Fatty Acid (FFA)	≤ 0.1% (Typical)
Acid Value	≤ 0.2 mg KOH/g (Typical)
Peroxide Value	≤ 5 meq/kg (Typical)
Iodine Value	7-12 g I₂/100g
Saponification Value	248-265 mg KOH/g
Melting Point	Approx. 24-26°C
Shelf Life	Up to 24 months under proper storage

Product Benefits

Flavor Neutrality
The thorough deodorization process ensures zero flavor carryover, allowing your product's authentic taste to shine through.

High Oxidation Stability
Rich in saturated fatty acids, it is naturally resistant to rancidity and oxidation, extending the shelf-life of your end products.

Excellent Thermal Performance
With a stable smoke point, it performs exceptionally well under high-temperature food processing, commercial frying, and baking.

Industrial Consistency
Automated refining parameters guarantee that batch-to-batch acidity, color, and moisture remain uniform.

Industries Served

Bakery & Biscuit Manufacturing: Shortening alternative, dough conditioning, and biscuit spray oil.
Confectionery & Dairy: Chocolate formulations, cream fillings, ice cream fat, and non-dairy creamers.
Frying & Snacks: Commercial deep-frying oil for potato chips, nuts, and extruded snacks.
Personal Care & Cosmetics: Premium base oil for soap making, body lotions, hair conditioners, and carrier oils.

Production Process

Our state-of-the-art facility uses a continuous, strictly monitored refining process:
Degumming: Separates and removes phospholipids and gums from the crude oil.
Neutralization: Eliminates free fatty acids to ensure low acidity and enhance shelf stability.
Bleaching: Passes the oil through natural bleaching earth to remove pigments and impurities for a clean, light color.
Deodorization: Uses steam distillation under a vacuum at controlled high temperatures to eliminate volatile odor compounds, resulting in a completely neutral taste.

Storage and Transportation Guidance

Store in a cool, dry, well-ventilated warehouse environment.
Keep away from direct sunlight, moisture, and localized heat sources.
Ensure containers remain tightly sealed until used to prevent ambient contamination.
Note: The oil will solidify below 24°C; mild indirect heating may be required prior to industrial pumping.

Customization & Private Label Options

We offer flexible OEM/ODM and compounding services to meet unique sourcing briefs:
Tailored Parameters: We can adjust iodine values, melting ranges, or strict color limitations depending on your recipe requirements.
Private Label Support: Custom retail and commercial labeling with multi-language layout compliance for global brand owners.

Packaging Solutions

We provide secure, food-grade packaging optimized for maritime transit and automated discharge:

Bulk Industrial Supply:
Flexitanks: (approx. 21-22 Metric Tons per 20ft FCL) – Most cost-effective for large manufacturers.
ISO Tanks: For premium, dedicated bulk logistics.

Commercial Drums:
190kg/200kg HDPE Drums or Food-Grade Steel Drums (80 drums per 20ft FCL, palletized or loose loading).

Medium & Retail Packaging:
20L Jerry Cans, IBC Totes, or customized retail bottles/pouches.

FAQ

Q: What is the difference between Refined Coconut Oil and Virgin Coconut Oil?

A: Refined Coconut Oil is processed through refining, bleaching, and deodorization to remove impurities and coconut aroma. Virgin Coconut Oil uses minimal processing and retains more natural coconut flavor.

Q: Is Refined Coconut Oil the same as RBD Coconut Oil?

A: In many markets, Refined Coconut Oil is also referred to as RBD Coconut Oil because it is produced through refining, bleaching, and deodorization processes.

Q: Is Refined Coconut Oil suitable for food manufacturing?

A: Yes. Food Grade Refined Coconut Oil is widely used in bakery, confectionery, snacks, processed foods, and other food production applications.

Q: Can specifications be customized?

A: Yes. Specifications, packaging formats, and supply arrangements can be adjusted according to customer requirements.

Q: Do you supply bulk orders?

A: Yes. Bulk supply is available for food manufacturers, importers, distributors, and industrial users.

Q: Can customized packaging be provided?

A: Yes. Customized packaging and labeling solutions are available based on order requirements.

Q: Can you support long-term supply contracts?

A: Long-term supply arrangements can be discussed based on annual demand, product specifications, and delivery requirements.

Q: What export documents can be provided?

A: Common documents include Certificate of Analysis (COA), commercial invoice, packing list, and other documents required by the destination market.

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Refined Coconut Oil