Natural Sesame Oil

Raw Material Source: Uses only sesame seeds as raw material; the raw material is unmixed or untreated.

Extraction Process: Oil separation is achieved through physical pressing or traditional water displacement, without the use of solvents or chemical refining. Water displacement retains some of the sesame aroma and natural color, while mechanical pressing primarily involves direct pressing of the sesame seeds, resulting in a lighter color.

Physicochemical Indicators:

• Acid Value: ≤2.5 mg KOH/g
• Peroxide Value: ≤6.0 mmol/kg
• Relative Density (20°C): 0.915–0.923

Sensory Characteristics: The oil is liquid, with a color determined by the processing method (dark reddish-brown or light yellowish-brown). It retains the characteristic aroma of the sesame raw material and contains no added flavorings or preservatives.

Application-Related Characteristics: The physical pressing and water displacement processes make the oil suitable for cold-process seasoning, ingredient mixing, or as a flavoring oil in finished products. Its aroma, color, and density can be directly used for formulation standardization.

Packaging Forms:

Bottles: Glass bottles, PET bottles

Barrels: Food-grade plastic barrels, metal barrels

Bulk Forms: Bulk or flexible industrial containers available

Capacity Specifications:

Retail: 150ml, 250ml, 500ml

Commercial: 1L, 5L, 18L

Customized Capacities: Available upon request

Packaging Materials and Structure:

Container materials meet food contact standards

Cap options include screw caps or tamper-evident seals

Optional light-proof packaging to delay oxidation

Labeling and Brand Customization:

OEM/ODM support available

Customizable brand logo, product information, batch number, production date, and multilingual labels

Outer Packaging and Transportation:

Outer cartons are corrugated cardboard boxes or export-grade boxes.

Leak-proof linings or partitions are available.

Suitable for sea, land, and container shipping, meeting large-volume logistics needs.

Sauce making: Its stable specific gravity (0.915–0.923) ensures uniform mixing and prevents oil-water separation in emulsified vinaigrettes and marinades.

Instant condiments: This oil has excellent thermal stability, protecting volatile aroma compounds during processing and enhancing flavor even when added in small amounts (1–3%) to condiment packets.

Snack coatings: Can be used as a spray for baking nuts and chips, providing consistent sensory properties and a moisture-proof layer without the need for artificial additives.

Natural sesame oil is, after all, a type of fat and is relatively high in calories (approximately 900 kcal/100g). Excessive intake of any oil will increase calorie consumption and may lead to weight gain and other health problems. It is recommended to limit total daily fat intake (including all cooking oils and fats from food) to 25-30 grams.

High-temperature cooking: Finely ground natural sesame oil has a rich aroma but a low smoke point (approximately 177℃-215℃), making it unsuitable for prolonged high-temperature frying. Otherwise, the aroma will evaporate and potentially harmful substances may be produced. For high-temperature cooking, choose refined natural sesame oil with a higher smoke point or other heat-resistant oils (such as peanut oil, rapeseed oil, or refined olive oil).

Storage: Store in an airtight container, away from light, in a cool place, preferably refrigerated, to slow oxidation and deterioration and maintain aroma and quality. Use as soon as possible after opening.

Natural sesame oil is a flavorful and aromatic edible oil, mainly used to enhance the flavor of cold dishes, soups, and dipping sauces.

Natural Sesame Oil is produced by Weixian Whale Crocodile Biotechnology Co., Ltd. in our 20,000 square meter professional factory. We utilize fully automated production lines equipped with advanced filtration and filling systems, with a daily capacity exceeding 30 tons. This industrial scale enables us to reliably supply large wholesale orders. Furthermore, we hold valid patents and strictly adhere to ISO quality standards, ensuring that every batch is pure, additive-free, and of consistent quality.

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