The Low Calorie Sesame Oil is a special type of sesame oil, whose formula or processing method makes it lower in calories than regular sesame oil, while still retaining the unique flavor and aroma of sesame.
Product Features
Preserving Natural Aroma
The low-calorie processing method preserves the sesame aroma, ensuring excellent taste in the final product.
Multi-Scenario Applications
The Low Calorie Sesame Oil is suitable for various scenarios including catering, food processing, healthy snacks, salad dressings, and condiments.
Customized Packaging
Flexible Packaging Sizes
Bulk drums for large-scale production (e.g., 200L, 50L).
Bottles for retail or food service (e.g., 1L, 500ml, 250ml).
Small sample packs for product testing and promotion.
Customized Labeling and Branding
Support OEM/ODM labeling with your company logo.
Design labels according to your market regulations and branding style.
Multilingual options for export markets.
Packaging Material Options
Food-grade PET bottles or glass bottles for retail.
Steel or HDPE drums for industrial use.
Air-tight, light-resistant packaging to preserve flavor and quality.
Safety and Quality Assurance
Each package sealed for freshness and hygiene.
Compliance with ISO, HACCP, and other international food safety standards.
Batch number and production date labeling for traceability.
Our Factory
Frequently Asked Questions (FAQ)
Q: Is sesame oil the same as sesame oil? What is the difference between them?
A: Yes, sesame oil is a kind of sesame oil, but it specifically refers to the sesame oil pressed at low temperature with traditional "water generation method" (small milling process), which has the strongest and purest flavor. Ordinary sesame oil may contain high-temperature pressed mechanism of sesame oil or leaching method of sesame oil, the flavor is lighter. Only the small milling process can be called "fragrant oil".
Q: How to store the sesame oil? How long can I use it after opening?
A: Sealed and protected from light+ stored in the shade, away from the stove high temperature; refrigeration can extend the freshness, better retain the aroma; unopened shelf life of about 18 months, after opening the recommended 2-3 months to use up. Discard immediately if any unpleasant odor appears.
Q: Is the aroma oil solidified/has sediment, is it spoiled?
A: Not necessarily! At low temperature (<10°C), the natural waxes in the oil will crystallize and precipitate, resulting in turbidity or solidification, which is a normal physical phenomenon. It will return to liquid state after warming up, and does not affect consumption. If there is an odor or a lot of impurities, it may be spoiled.
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