Introduction
The 100 Percent Pure Almond Oil is an edible oil made entirely from almonds, without any additives, fillers, or chemical processing ingredients.
Features
100% Natural
100 Percent Pure Almond Oil is extracted from premium almonds, with no additives or chemicals, ensuring your products always remain pure and of high quality.
Suitable for Large-Scale Supply
Our products maintain freshness, color, and nutritional value during storage and transportation, ensuring reliable quality for large orders and production.
Customization
Flexible Packaging Options
100% Pure Almond Oil is available in a variety of sizes to meet different business needs. Standard packaging includes 500ml, 1L, and 5L bottles for retail or small-scale use; and 20L, 25L, and 200L drums for large-volume supply.
Safe and Durable Materials
All packaging uses food-grade PET, glass, or metal containers to ensure the almond oil is protected from light, air, and contaminants during storage and transportation.
Custom Branding Services
We offer OEM manufacturing and full-service packaging customization. Clients can choose bottle type, label design, cap color, and carton style based on their brand image and market positioning.
Our Factory
In the 20,000-square-meter ecological park in Yongquanzhuang, Weixian County, Hebei Muxiquan Agricultural Science and Technology, a provincial-level technology-based SME, leads the way in carbon-neutral grain and oil production. Its patented low-temperature refining system preserves the clarity, fragrance, and high absorption of oils such as caraway, flaxseed, almond, peanut, sesame, and fragrance oils.
FAQ
Q: How can I recognize high-quality almond oil?
A: Look for labels like "cold-pressed," "virgin," and "no additives" that comply with GB/T 41386‑2022. Check quality indicators: acid value ≤1.0 mg/g, peroxide value ≤5.0 mmol/kg. The oil should be clear, transparent, and absorb quickly without leaving a sticky residue.
Q: Which skin types is almond oil suitable for?
A: Suitable for dry, sensitive, and combination skin. Avoid heavy application on the T-zone if your skin is oily. For acne-prone or oily skin, perform a patch test first as the palmitic acid content (5–8%) may trigger breakouts.
Q: What is the shelf life after opening?
A: Typically 12 months at room temperature. Refrigeration can extend it to 18 months. Signs of oxidation include a rancid smell. Always seal tightly and store away from light.
Q: Can I consume almond oil directly?
A: Only food-grade almond oil is safe for consumption, with a daily intake of up to 15 ml. Bitter almond oil contains hydrocyanic acid and is unsafe to eat.
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