Product Quality and Characteristics
Raw Material Source
- Organic flaxseed harvested from high-latitude planting bases
- Non-GMO, chemically unprocessed
- Oil Content: Approx. 38–42%
- α-Linolenic Acid (ALA): Approx. 50% of total oil
- Plant Protein: >20%
- Dietary Fiber: >25%
- Impurity Treatment: Destoning and magnetic separation, purity >99.9%
Processing Technology
- Physical cleaning process, no high temperature or chemical solvents used
- Uniform particle size, whole seeds can be directly used for pressed oil or food processing
- Measurable moisture content of powder/granules: 5–7%, bulk density: approx. 0.45–0.50 g/mL
- Retains lignans and natural oil structure
Batch Analysis
- COA provided for each batch: fatty acid composition, protein, dietary fiber, particle size, impurities
- Suitable for direct use in food processing or pressed oil standards
Packaging Specifications and Customization
Capacity Specifications
- Large Industrial Packaging: 1 ton, 5 ton, or 18 kg bags, suitable for continuous production and large-volume pressing.
- Small and Medium Packaging: 150 g, 250 g, 500 g bags or bottles, suitable for retail and small-batch formulations.
- Custom sizes are available upon request (weight range 100 g–20 kg).
Packaging Materials
- Industrial Bags: Multi-layer food-grade composite bags (inner PE moisture-proof layer + outer abrasion-resistant layer), waterproof, moisture-proof, and breakage-proof.
- Drum Packaging: Plastic or paper drums with a food-grade film lining for easy loading, unloading, and transportation.
- Retail Bags: Aluminum foil or food-grade composite materials, ensuring oxidation resistance, moisture resistance, and leak prevention.
Labeling and Customization
- OEM/ODM Customization Supported: Brand, Logo, Language, Ingredient List, Shelf Life
- Label information can be designed according to the regulations of the importing country (e.g., USDA Organic, EU). Organic
- Barcodes/QR codes are available for warehousing and traceability management.
Transportation and Protection
- Industrial export packaging can withstand stacking pressure ≥ 1.5 tons/pile, suitable for long-distance container shipping.
- Each bag or drum can be equipped with pressure-resistant, leak-proof, and moisture-proof measures.
- Palletized packing is supported; packing quantity, stacking height, and unit weight data are available.
- Packaging thickness and shock-resistant measures can be adjusted according to the transportation mode (sea/air/land).
Our Factory
We maintain a standing inventory of 5,000 tons and a daily production capacity of over 30 tons, ensuring a stable supply of organic brown flaxseed. As the source factory, we prioritize serving large-volume wholesale customers and offer flexible production arrangements, guaranteeing shipment within 7-10 days after production to ensure you receive fresh, high-quality products with the longest shelf life.
Frequently Asked Questions (FAQ)
Q: How should flaxseed be stored to ensure quality?
A: Whole flaxseeds should be sealed in an airtight container, away from light, and stored in a cool, dry place to extend shelf life. After grinding, they should be refrigerated and used within a short period. Purchase quantities should be planned according to consumption rate to avoid prolonged inventory.
Q: What is the difference between using whole flaxseeds and ground flaxseed?
A: Whole flaxseeds are suitable for direct addition to baking, cereals, or beverages, but nutrient absorption is limited. Ground flaxseed can improve the absorption of omega-3 fatty acids, but it must be used within a short period, and grinding equipment should be kept dry and clean to prevent oil oxidation.
Q: What precautions should be taken during processing and transportation?
A: Flaxseed has a high oil content and is easily oxidized. Transportation and packaging should avoid high temperatures and humidity, using food-grade moisture-proof packaging. Processing equipment needs to be cleaned regularly to prevent cross-contamination.
Q: Is flaxseed suitable for all food processing methods?
A: Flaxseed is suitable for various processing methods, including baking, beverages, breakfast cereals, salads, and nutrition bars. However, prolonged high-temperature heating may partially destroy omega-3 fatty acids. It is recommended to add some ground flaxseed after baking or use a moderate-temperature process.
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