Introduction
Cold Pressed Rapeseed Oil is extracted using low-temperature physical hydraulic pressing to retain high levels of Vitamin E and unsaturated fatty acids without chemical solvents. The production process integrates magnetic separation and stone removal to eliminate impurities, resulting in an oil with high clarity, low acid value, and no sediment. This method ensures a stable shelf life and consistent viscosity, making it reliable for long-distance transport and storage.
Application
Cold Pressed Rapeseed Oil functions effectively in both cold food preparation and medium-heat cooking environments. It is widely used in the food industry as a base for salad dressings, mayonnaise, and marinades due to its distinct nutty aroma and natural golden color. Commercial kitchens also utilize it for sautéing and baking, as its physical properties allow it to cook food evenly without overpowering the primary ingredients.
Our Factory
Cold Pressed Rapeseed Oil orders are fulfilled in our 20,000-square-meter facility, which utilizes automated screw and hydraulic presses alongside advanced filtration systems. We provide comprehensive OEM services, operating our own bottle blowing, automatic filling, capping, and inkjet coding machines to meet specific packaging requirements quickly. This integrated production flow allows us to control the timeline from raw material cleaning to final shrink-wrapping, ensuring faster delivery than standard trading companies.
Frequently Asked Questions (FAQ)
Q: Can I request specific bottle shapes or sizes for my order?
A: Yes, we have on-site bottle blowing equipment. We can customize the packaging size and apply your brand labels directly on the production line.
Q: How do you control the quality of the raw materials?
A: We use a combination of cleaning, de-stoning, and magnetic separation machines to remove all dust, stones, and metal particles before the seeds enter the press.
Q: Is this oil suitable for high-temperature frying?
A: This is a cold-pressed product designed for flavor and nutrition. For deep frying, we recommend our refined oils, but this oil is stable for medium-heat cooking and baking.
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